Indigenous Wines of Dalmatia –
Babić and Plavina
The indigenous wines of the Šibenik wine-growing region are produced under unique natural conditions that shape their character, strength and distinctive identity. Stony soils, a Mediterranean climate and proximity to the sea create an ideal environment for the production of our wines.
Piližota Winery focuses on two key grape varieties of the Šibenik wine-growing region – Babić and Plavina. Depending on vineyard sites and grape selection, these wines are produced as premium wines and quality wines.
Babić Wine
Babić is the most renowned indigenous wine of the Šibenik wine-growing region.
This distinctive red wine is deeply connected to the stony soils where the vine thrives amid the demanding conditions of intense sunlight, wind and scarce soil.
It is characterized by warmth and harmony, a deep ruby colour, soft and ripe tannins, pronounced aromas of dark fruit and spices and a strong structure with excellent aging potential.
Thanks to its authenticity and recognizable character, Babić is considered one of the most important Croatian red wines, highly valued on both the domestic and international markets.
What is Babić Wine?
History of the Babić Grape Variety in Dalmatia
Babić and the Šibenik Wine Region
Why Is Babić Unique in the World?
Croatian Wines on the American Market
Piližota Winery - The Tradition of Babić and Plavina from Šibenik
How Is Premium Babić Made?
How to Serve Babić Wine Properly?
Which Foods Pair Best with Babić?
Can Babić Age for Ten Years or More?
Babić i Plavac Mali – sličnosti i razlike
Indigenous Wines of Dalmatia
The Šibenik Region – Home of Babić
Where to Buy Babić Wine?
Babić as a Gift for Wine Lovers
Babić Reserve – When the Best Grapes Become a Great Wine
Why Babić Appeals to American Wine Lovers
How to Taste Wine Properly?
Piližota Winery – More Than 15 Years of Presenting Babić and Plavina on the International Market
Plavina Wine
Plavina is an indigenous wine of Dalmatia, present in the Šibenik wine-growing region for centuries. In the surroundings of Šibenik, it reveals its finest expression – a harmonious combination of lightness, authenticity and terroir.
It is characterized by elegance and freshness, easy drinkability and an aromatic profile of red fruit with subtle earthy notes.
As a wine for everyday enjoyment and exceptionally well-suited to gastronomy, Plavina has long been recognized and appreciated among lovers of natural and varietal wines.
What Is Plavina?
Why Are Indigenous Grape Varieties Important for Croatia?
Terroir of Dalmatia and Its Influence on Wine
How to Recognize a Quality Red Wine?
How Is Red Wine Made?
Why Are Rocky Vineyards Important for Wine Quality?
Should Red Wine Be Decanted?
How to Store Wine at Home?
What Does the “Premium Wine” Designation Mean?
Why Are Indigenous Wines Becoming Increasingly Popular?
How Are Reserve Wines Made?
Plavina Reserve – A New Dimension of an Indigenous Dalmatian Grape Variety
Croatian Wines in the USA – Why Is Interest in Indigenous Grape Varieties Growing?
How Does Vivino Help Wine Lovers Discover New Grape Varieties?
Piližota Winery – The Tradition of Babić and Plavina from Šibenik