Babić and Plavac Mali – Similarities and Differences
Two Great Red Wines of Dalmatia
When it comes to Dalmatian red wines, two grape varieties particularly stand out – Babić and Plavac Mali.
Both varieties represent an important part of Croatia’s winemaking tradition, but each has its own distinct identity and style.
Origin and Growing Regions
Plavac Mali is most strongly associated with southern Dalmatia, particularly the Pelješac Peninsula, Hvar and the Dubrovnik region.
Babić, on the other hand, is traditionally associated with central Dalmatia, especially the Šibenik region and its rocky vineyards.
Both varieties thrive in the sunshine and Mediterranean climate, yet they produce distinctly different styles of wine.
Character of the Wine
Plavac Mali often displays:
- higher alcohol,
- stronger tannins,
- pronounced dark fruit aromas,
- notes of dried figs and Mediterranean herbs.
Babić most often offers:
- an elegant structure,
- pronounced fruitiness,
- freshness,
- a balance between power and elegance.
Ageing Potential
Both varieties can successfully age for many years.
Plavac Mali often develops a powerful and robust character, while Babić becomes increasingly elegant and complex as it ages.
Which Wine to Choose?
The answer depends on personal preference.
Lovers of powerful and highly concentrated wines will often choose Plavac Mali.
Those looking for a balance of fruitiness, structure and elegance will often choose Babić.
The best answer, however, comes from tasting both varieties and discovering the richness that Croatian winemaking has to offer.