How to Store Wine at Home?
Wine Storage Begins After Purchase
Buying a quality wine is only the first step.
If wine is not stored properly, it can lose some of its aromas, freshness and quality.
The good news is that you do not need a professional wine cellar for basic storage.
Ideal Temperature
The most important factor is temperature.
For long-term storage, the following is recommended:
- 12 to 15°C
- as little temperature fluctuation as possible
Sudden temperature changes can accelerate wine ageing and negatively affect its development.
Protection from Light
Wine does not like direct sunlight.
UV rays can accelerate unwanted chemical reactions and affect the wine’s aroma.
Therefore, bottles should be stored in a dark place.
Humidity
For wines sealed with natural cork, moderate humidity is recommended.
Humidity that is too low can dry out the cork, while excessive humidity can encourage mould growth.
Bottle Position
Bottles sealed with natural cork are best stored horizontally.
This keeps the cork moist and reduces the possibility of air entering the bottle.
For bottles with synthetic corks or screw caps, the position of the bottle is not essential.
Where to Store Wine?
Good places for storing wine include:
- a cellar,
- a wine refrigerator,
- a cool pantry,
- a space without major temperature fluctuations.
Avoid:
- the kitchen,
- areas near radiators,
- places exposed to sunlight,
- garages with large temperature fluctuations.
Babić and Ageing
High-quality Babić wines can age successfully for many years.
With proper storage, the wine will develop additional complexity and its structure will become increasingly elegant.
Patience Pays Off
Wine is one of the few products that can continue to develop after being bottled.
Proper storage allows each bottle to reach its full potential when we open it and share it with family or friends.