Babic Pilizota

VINIFICATION

hand-harvested; traditional fermentation for 7–10 days in open stainless-steel vats. The young wine rests in stainless-steel tanks, then ages for 12–18 months in 225-liter French oak barrels. Once optimal maturity is reached, it is bottled (0.75 L).

DESCRIPTION

A fresh, warm and harmonious full-bodied wine with a dark ruby red color, soft tannins and pleasant aromas of berry fruit with light notes of herbs.

SERVING

Serve at room temperature or slightly chilled. Pairs best with veal and lamb roasts, venison in sauce with gnocchi or polenta, meat risottos, hard cheeses, cured sausages, prosciutto, pasta Bolognese and oily fish.