VINIFICATION
Babić grapes are grown in vineyards around Šibenik, in the heart of Dalmatia, where the terroir gives the wine its distinctive structure and character. The vines are cultivated on rocky Dalmatian soils with low yields per vine. Harvesting is done by hand, followed by a classic fermentation lasting 7–10 days in open stainless steel tanks. The young wine is aged in stainless steel tanks until the first racking, after which it matures for 6 months in 225-liter French oak barrels. Once optimal maturity is reached, the wine is bottled in 0.75 L bottles.
CHARACTER
Babić Piližota USA represents an authentic Croatian wine tailored to the demands of the American market. A deep ruby color, pronounced aromas of ripe dark fruit and subtle herbal notes, characterize it. On the palate, it is full-bodied, harmonious, and well-balanced, with pleasant tannins and a freshness that makes it approachable and easy to drink. This wine carries the Protected Designation of Origin (PDO), guaranteeing its origin and quality. As the first Babić wine in the USA, it plays an important role in presenting Dalmatian winemaking tradition to the world.
SERVING
Serve at room temperature or slightly chilled. It pairs perfectly with grilled dishes, roast veal and lamb, game meat in sauce with gnocchi, meat risotto, prosciutto, hard cheeses, pasta and oily fish.
